II Viaggio Di Vetri: A Culinary Journey

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The II Viaggio Di Vetri: A Culinary Journey Description

In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great-hearted hospitality of some of the region’s top chefs and restaurateurs. Four years later he was ready to open his restaurant, Vetri, in Philadelphia, where he continued to develop his style of authentic yet innovative Italian cuisine, gaining acclaim as one of the finest Italian chefs in the country.
 
Il Viaggio di Vetri, Marc’s long-awaited debut cookbook, celebrates the core of great Italian cooking: a superb  meal shared with family and friends. Chapters cover a full range of cold and hot appetizers; pastas and risottos; fish and shellfish; meat; poultry, game, and organ meats; vegetable side dishes; and desserts, giving the home cook more than 120 skillfully presented dishes to choose among, including:
 
Foie Gras Pastrami with Pear Mostarda and Brioche
Squid and Artichoke Galette
Chestnut Fettuccine with Wild Boar Ragu
Olive-Crusted Wild Bass with Confit of Leeks
Pork Rib and Cabbage Stew
Rustic Rabbit with Sage and Pancetta
Fennel and Apricot Salad
Mascarpone Custard with Puff Pastry and Figs
 
Accompanying wine notes by sommelier Jeff Benjamin deliver lively lessons on both the classic and lesser known wines of Italy.

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Vallone di Cecione: Storia di una Famiglia

Vallone di Cecione: Storia di una Famiglia Tube. Duration : 6.65 Mins.

Questa è una piccola storia di una famiglia, della sua terra, del lavoro che queste chiedono e della passione che le sostiene. L'Azienda agricola Vallone di Cecione è una piccola azienda a conduzione familiare situata a pochi chilometri da Panzano in Chianti nel cuore della zona del Chianti Classico Gallo Nero, a cavallo tra le province di Firenze e Siena. La famiglia Anichini, proprietaria dell'Azienda, lavora e cura i piccoli appezzamenti di terreno nella splendida conca d'oro di Panzano, vallata così chiamata per la felicissima esposizione solare e per la composizione dei terreni. BIOLOGICI per NATURA L'azienda, in corso di certificazione biologica, adotta da anni i criteri di questo tipo di agricoltura, che non prevede l'utilizzo di prodotti di sintesi, per il loro impatto dannoso sul suolo e l'ambiente circostante. Per la prevenzione delle malattie che possono colpire la vite, vengono utilizzati prodotti a base di rame e zolfo in dosi minime e spesso sostituiti da propoli e altri prodotti del tutto naturali. CHIANTI CLASSICO DOCG Il Chianti Classico Vallone di Cecione viene prodotto con uve di Sangiovese, Cabernet e Canaiolo. La raccolta ha inizio con il Canaiolo e subito dopo con il Sangiovese; la maturazione ottimale del Cabernet Sauvignon richiede in genere un'ulteriore sosta di dieci giorni. Le uve vengono vinificate separatamente ed i vini assemblati dopo la fermentazione malolattica seguita da affinamento in barriques e botte per 8 mesi. VALLONE di CECIONE Via ...

Keywords: Chianti Classico, Vallone di Cecione, Famiglia Anichini, Panzano in Chianti, Greve in Chianti, Slow Food, Toscana, Vino, Wine, Tuscany Toscana (wine), Mangiando Mangiando, Vino Organico, Biologico, Italia, Gastronomia, Slow Wine, UNISG, Italy, Valley, Educational, Talk, Fair, Good Clean Fair, Buono, Pulito, Giusto, County, Motion

L'erta di Vigliano 2006 IGt Toscana

L'erta di Vigliano 2006 IGt Toscana Video Clips. Duration : 2.40 Mins.

Da Scandicci la scommessa di San Martino alla Palma passa attraverso un cabernet che viene mirabilmente alleggerito e migliorato da un sorprendente sangiovese. Naso lieve elegante dove amarena e durone del sangiovese si sposano con peperone, mirtillo e pepe del Cabernet a dare un vino elegante e finissimo. Bocca da tavola, immediata e sfaccettata quanto basta a richiedere un altro sorso. Grande la sapidità e il dosaggio degli elementi in annata notevole lo rendono uno dei migliori Erta di sempre e una compagno fedele di tante cene sontuose cui regala speziature e freschezza come pochissimi altri blend cabernet-sangiovese. Una grande idea realizzata benissimo.

Keywords: cabernet, cabernet sauvignon, moreno sonatori, gino fuso carpigani, valle del sogno, brancatelli, tasca d'almerita, oro della cercatoia, maestro raro, conte, riotorto, cieca, blind tastino, burde, anatra arancia, felsina, berardenga, mazzocolin, erta, vigliano, paolo marchionni

[E] Ntsiki Biyela winemaker at Stellekaya in Stellenbosch

[E] Ntsiki Biyela winemaker at Stellekaya in Stellenbosch Tube. Duration : 5.27 Mins.

www.BKWineTours.com *Come on a wine & food tour with us!* --- An interview with the winemaker at the Stellenbosch winery Stellekaya, Ntsiki Biyela. She is one of the very few black women wine makers in South Africa, perhaps even the first. The winery is close to the town Stellenbosch which is also the name of the wine region. The vineyards are quite a bit a way from winery. The name Stellekaya means home of the stars. Most of the wines are named after astrological star constellations (Capricorn, Taurus, Scorpio, Orion etc). Stellekaya only make red wines blends and varietals. They have cabernet sauvignon (called Scorpio), a merlot and a shiraz. They make several blends: sangiovese, merlot and cs (called Hercules), Bordeaux style (cs, merlot, cab franc), Cape blend with merlot, cs and pinotage. Wines often highly rated by John Platter in the Platter guide. The wines are generally very elegant with a lot of fruit. Ntsiki Biyela, the wine maker wants to have the fruit prominent with a lot of freshness. Ntsiki has been winemaker since 2004. Over the years her wine making has changed, improved, learning from experience. There are always changes depending on the vintage but the style with fruit and elegance remains the same. Making wine was not originally something that Ntsiki Biyela had thought of doing. Her first taste of wine was a strange experience: it was horrible, why would anyone want to drink this, she thought. She had the opportunity to study viticulture and ...

Keywords: wine, tour, travel, vineyard, winery, visit, winemaker, tasting, bkwine, South, African, cape, black, colour

Check Out Riedel Vinum XL Tasting Set, Set of 4 for $104.45

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Riedel Vinum XL Tasting Set, Set of 4 Feature

• 4-piece Vinum XL wine taster set includes a Cabernet, a Montrachet, a Pinot Noir, and a Riesling Grand Cru glass
• Machine-made of premium 24% lead crystal for brilliance and clarity
• Popular shapes serve a wide range of varietals
• Wash by hand
• Affordable yet high-quality set for everyday use; made in Germany

Riedel Vinum XL Tasting Set, Set of 4 Overview

Riedel's Vinum XL Series, with their taller stems and generous bowls stand proudly between Riedel's ever popular Vinum series and top of the line Sommeliers series, both in size and price point. This Riedel Vinum XL wine tasting set is comprised of four assorted stems ( 1 each Cabernet, Montrachet, Pinot Noir, and Riesling Grand Cru). Renowned Austrian glassmaker Riedel designs the shape of each glass to most fully enhance the appreciation of the wine within. This tasting set of four Vinum XL glasses makes a fabulous gift, starter set or a great addition to the existing collection for the serious wine drinker.

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Great Price Goosecross Cellars for

2009 Napa Valley AmerItal Red Wine (750ml) Goosecross Wines Best

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2009 Napa Valley AmerItal Red Wine (750ml) Goosecross Wines Overview

This 50/50 blend of Cabernet and Sangiovese is ruby in color with aromas of black cherry, plum and black licorice. Concentrated black cherry and currant fruit flavors with black pepper and mint finishing . . .

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*** Product Information and Prices Stored: Mar 10, 2012 05:20:29